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OLD CROW SMOKEHOUSE

River North / Wrigleyville / Huntington Beach

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21022 Pacific Coast Hwy

Huntington Beach, CA 92648

Monday 11:30am -10pm
Tuesday 11:30am – 10pm
Wednesday 11:30am – 10pm
Thursday 11:30am – 12am
Friday 11:30am – 1:30am
Saturday 11:30am – 1:30am
Sunday 10am – 10pm

hours
Cornbread

3

Bacon, cheddar cheese and jalapeno

Buttery Green Beans

4

Brown-butter sauce, red peppers, and BBQ rub

Country Mashed Potatoes

5

Rosemary, garlic and butter cream mashed potatoes sprinkled with BBQ rub

Vegetable Medley

5

Carrots, broccoli, cauliflower, sautéed butter ginger, garlic and shallots

Mac N Cheese

5

Cavatappi pasta, house-made Worcestershire cheese sauce, topped with corn bread crumbs

Crunchy Coleslaw

4

Green and red cabbage, carrots, horseradish-slaw sauce

Savory Sweet Potatoes W/ Blue Cheese

5

Twice baked and mashed spuds, blue cheese cheese-butter blend, BBQ rub

Summer Pickles

3

Cucumbers, onions, dill vinegar dressing

Baby Crow Salad

3

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, house-made honey walnut vinaigrette

Hand-Cut Fries

4

Sprinkled with BBQ rub

Baked Beans

4

Butter, pinto, and cannellini beans, baked with bourbon molasses, pork belly and beer BBQ sauce

Classic Cornbread

2

Slice or Wheel

COMBO PLATTER
Serves 4-6 / 100
From the Pit

½ pound pulled pork, ½ pound beef brisket, full slab baby back ribs, beer can chicken, 2 Old Crow sausage links

For the Table

Classic cornbread or bacon, cheddar cheese and jalapeno cornbread

Pick Three

Crunchy coleslaw, mac n’ cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, baked beans, buttery green beans, classic cornbread, bacon cheddar jalapeno cornbread, country mashed potatoes, vegetable medley, baby crow salad

Pick Three

1/4 smoked chicken, 1/4 pound pulled pork, 1/4 pound beef brisket, 1/4 slab baby back ribs, 1 Old Crow sausage links

Pick Two

Crunchy coleslaw, mac n’ cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, baked beans, buttery green beans, classic cornbread, bacon cheddar jalapeno cornbread, country mashed potatoes, vegetable medley, baby crow salad

Pork Baby back Ribs

20

Half or Full Slab

ST. Louis Ribs

28

Half or Full Slab

Pulled Pork (1/2 Pound)

16.50

12-hour Boston butt

Brisket (1/2 Pound)

21.50

12-hour beef brisket, two-layer spice rub

Burnt Ends (1/2 pound)

23

The best of the brisket (While supplies last!)

Smoked Stack Bacon Club

14

Herb butter Texas toast, smoked shoulder bacon avocado, butter lettuce, pickles, red onion tomato, chive mayo

Old Crow Smoked Sliders

12

Pickled red onions, buttery brioche-style roll, beer BBQ sauce (3 Sliders)
CHOOSE FROM: Brisket, Pulled Pork, or Pulled Chicken

BBQ Rib Meat Sandwich

14

Pulled baby back and St. Louis rib meat, served with our house BBQ sauce, topped with Worcestershire cheese sauce piled high with crispy onions on a toasted Hoagie bun

Grilled BBQ Wrap

12.50

Pulled pork, Applewood-smoked bacon, house-made Worcestershire cheese, crispy onions, beer BBQ sauce, warm flour tortilla

Smoked Turkey Swiss BLT

13

House smoked turkey, swiss cheese, house cured and smoked bacon, lettuce, tomato, herb maple aioli, on pressed telera roll

Nashville Hot Chicken Sandwich

13

Fried chicken breast, crunchy apple slaw, pickled onion, Nashville hot sauce, served on a buttery brioche-style roll

The Tri-Tip Sandwich

15.50

Thinly-sliced tri-tip sirloin served with our house-made horseradish aioli, artichoke hearts, pepper jack cheese, and fresh red onions on a baked telera roll

Memphis Tacos

13

Crunchy coleslaw, beer BBQ sauce, warm flour tortillas (2 tacos)
CHOOSE FROM: Brisket, pulled pork, or pulled chicken

Old Crow Sandwich

14

Pickled red onions, beer BBQ sauce, buttery brioche-style roll
CHOOSE FROM: Brisket, pulled pork, or pulled chicken

Half-Pound Burger

17

Angus beef, chopped and smoked brisket, buttery brioche-style bun, pickled red onions, tomatoes, lettuce, summer pickles
SUBSTITUE: Impossible Meat +4
ADD: American, Swiss, Cheddar, Pepper Jack, or Crumbled Blue Cheese +1
ADD: Bacon, avocado, or crispy onion strings +2

Vegetable Avocado Wrap

12.50

Avocado, garlic, olive oil, carrots, bell peppers, red onion, cilantro wrapped in flour tortilla with Thai chili and hoisin sauce

Brisket Mac N Cheese Sandwich

13

Smoked pulled brisket with cavatappi pasta house made Worcestershire cheese sauce, served on Texas toast

Country Nachos

14

Old Crow sausage, corn meal batter, served with spicy mustard sauce (4 pieces)

Old Crow Mini Corn Dogs

11.50

Old Crow sausage, corn meal batter, served with spicy mustard sauce (4 pieces)

Crispy Fried Pickled Okra

10

Corn meal beer batter, pickled red onion remoulade (6 pieces)

Smoked Wings

14.50

Naked, Buffalo, Smoked Habanero, Honey, BBQ, Sweet Cilantro Chili and Crow Style (10 wings)
ADD: All sauces on the side +1

BBQ Flatbread

15

Oven baked flatbread, topped with mozzarella, roasted tomatoes, pickled red onions, fresh arugula
CHOOSE: veggie, chicken, brisket, or pulled pork

Pulled Pork Egg Rolls

11

Crunchy coleslaw, Sweet Cilantro Chili Sauce (2 pieces)

Smoked Stuffed Poppers

11

Jalapeno peppers, cream and cheddar cheese blend, Applewood-smoked bacon wrap, pickled red onion remoulade (6 pieces)

Crow’s Nest Poutine

9

Hand-cut fries, house made Worcestershire cheese sauce, beef gravy, beer-BBQ sauce
ADD: beef brisket, pulled pork, or pulled chicken +5 (each)

Korean Kalbi Short Ribs

16

Two ribs cut into three pieces each. Topped with green onion & sesame seeds. Served with a side of kimchi

DINNER

FROM THE PIT

Our pork and beef cuts are dry-rubbed with chef Tony’s signature “Scruggs Rubs” and slow-smoked over Applewood logs, BBQ sauce is available table-side, unless otherwise specified.

 

Pick TWO: Crunchy coleslaw, mac n’ cheese, hand-cut fries, summer pickles, savory sweet potatoes with blue cheese, baked beans, buttery green beans, classic cornbread, bacon cheddar jalapeno cornbread, country mashed potatoes, vegetable medley, baby crow salad.

BUILD YOUR OWN COMBO
Serves 1-2 / 27
SALADS & SOUPS
APPETIZERS
SANDWICHES
Served with hand-cut fries or crunchy coleslaw
SIDES
Served in 4oz. tins
Charred Romaine

11

Creamy Caesar dressing, tomatoes, with imported Romano cheese, cornbread croutons
ADD: Beef brisket, pulled chicken, or pulled pork +5 (each)
ADD: Salmon +9

Old Crow

9

Mixed baby greens, tomatoes, cucumbers, cornbread croutons, house-made honey walnut vinaigrette

Strawberry Beet Salad

12

Strawberries, roasted beets, mandarin oranges, Mesclun greens, goat cheese, house-made strawberry dressing

Chicken Tortilla Soup

7

House-made with smoked chicken, tri-color tortillas, topped with avocado and cheddar cheese. Served with your choice of cornbread

Old Crow Chili

7

Three smoked meat chili, cannellini, kidney and pinto beans, with fire roasted tomatoes. Served with your choice of cornbread

DESSERTS
Ice Cream

5

Vanilla or Chocolate

Apple Fritters (2 pieces)

9

Fresh apples, sweet tempura batter, cinnamon sugar, caramel sauce, paired with Vanilla Ice Cream

Mini Key Lime Pie

6

Graham cracker crust, Key lime juice, sweetened condensed milk, sour cream, lime zest

Bourbon Pecan Pie

10

Served with whipped cream, caramel drizzle, paired with Vanilla Ice Cream

Molten Lava Cake

10

Topped with mixed berry reduction, whipped cream, paired with Vanilla Ice Cream

DRAFTS
All drafts come in 16oz. Mason Jars 
Old Crow IPA

10

West Coast Style IPA, Brewery X, CA.
6.0% ABV

Standard

9

Light Ale, Madewest Brewing CO, CA.
4.3% ABV

Mango Hefeweizen

10

Mango Wheat, Garage Brewing CO, CA.
5.5% ABV

Brewery X Lager

9

Mexican Style Craft Lager, Brewery X, CA.
4.9% ABV

Old Crow Honey Blonde

10

American Blonde Ale, Brewery X, CA.
4.8% ABV

Great White

9

Belgian White Ale, Lost Coast Brewery, CA.
4.8% ABV

Lokal Red

9

Red Ale, The brewery, CA.
6.9% ABV

Stone Brewing “Rotating IPA”

10

IPA, Stone Brewery, CA.
7.5% ABV

Black Stallion

10/36

Napa Valley Estate Chardonnay- 14.5% ABV
Black Stallion Winery, Napa, CA

Kim Crawford

11/40

New Zealand Sauvignon Blanc- 13.0% ABV
Kim Crawford, Mariborough, New Zealand

A to Z

11/40

Chardonnay 13% ABV
A to Z Wineworks Dundee, OR

Dry Creek Vineyard

11/40

Sauvignon Blanc 14.1% ABV
Dry Creek Vineyard, Sonoma, CA

EDNA Valley Vineyard

9/32

Pinot Grigio 13.1% ABV
Edna Valley Vineyard, Central Coast, CA

Bud Light 4.2% ABV 12oz.

6

Light Lager, Anheuser Busch, MO

Budweiser, 5.0% ABV, 12oz.

5

Light Lager, Anheuser Busch, MO

Michelob Ultra, 4.2% ABV, 12oz.

5

Light Lager, Anheuser Busch, MO

Stella Artois, 5.0%, ABV, 12oz.

7

Euro Lager, Stella Artois, Belgium

805, 4.7% ABV, 12oz.

7

Blonde Ale, Firestone Walker Brewing Co., CA

Shiner Bock, 4.4%, ABV, 12oz.

6

Bock, Spotezl Brewing Co., TX

Corona Extra, 4.6%, ABV, 12oz

6

Mexican Lager, Groupo Modelo, Mexico

Corona Light, 4.1%, ABV, 12oz.

6

Mexican Lager, Groupo Modelo, Mexico

Miller Light, 4.17%, ABV, 12oz.

5

Light Lager, Miller Brewing Co., WI

Modelo Especial, 4.4%, ABV, 12oz.

7

Mexican Lager, Groupo Modelo, Mexico

Guinness, 4.2% ABV, 14.9oz

8

Stout, Guinness, Ireland

Coors Banquet, 5.0%, ABV, 12oz.

5

Lager, Coors Brewing Co., CO

Coors Light, 4.2%, ABV, 12 oz.

5

Light Lager, Coors Brewing Co., CO

Pacifico, 4.6%, ABV, 12oz.

6

Mexican Lager, Groupo Modelo, Mexico

Blue Moon, 5.4%, ABV, 12oz.

6

Wheat Ale, Coors Brewing Co., CO

Odouls, 0.5%, ABV, 12oz.

5

Non-Alcohol, Anheuser Busch, St. MO

Grapefruit Sculpin, 7.0% ABV, 12oz.

8

IPA, Ballast Point, CA

Pabst Blue Ribbon, 4.74% ABV, 24oz.

8

Lager, Pabst Brewing CO., CA

Stella Cidre, 4.5% ABV, 12oz.

7

Cidre, Stella Artois, Leuven, Belgium

Rotating Hard Seltzer 5.0% ABV, 12oz.

6

Hard Seltzer, Brewery X, CA

Joel Gott 815

10/36

California Cabernet Sauvignon – 13.9% ABV
Joel Gott Wines, St. Helena, CA

Meiomi

13/48

California Blend Pinot Noir – 13.7% ABV
Meiomi Wines, San Francisco, CA

“Bonanza”

10/36

Cabernet Sauvignon – 14.6% ABV
Caymus Vineyard, Rutherford, CA

Bogle Old Vine

9/32

Zinfandel 14.5% ABV
Bogle Vineyards, Clarksburg, CA

The “Crusher”

10/36

Napa Pinot Noir – 13.9% ABV
The Crusher Wines, Napa, CA

The Prized Pig

16

Whistle Pig 6-Yr, Whistle Pig barrel aged maple syrup, finished with black lemon bitters, and garnished with a fresh orange peel and slice of bacon. Served with a large ice cube.

Tennessee Margarita

12

Ole Smokey mango habanero whiskey, triple sec, fresh squeezed lime juice, lemon sour, topped off with soda, garnished with a lime and jalapeno slices.

Cucumber Mint Lemonade

13

Cucumber mint vodka, fresh muddled mint and cucumbers, fresh squeezed lemon juice, and house-made cucumber syrup, topped with a cucumber wheel.

Peach Collins

12

Ole Smokey Peach moonshine, Tanqueray gin, peach puree lavender bitters, lemon sour topped off with soda water then garnished with a lemon wedge and luxardo cherry.

Front Porch Punch

12

Ole Smoky Blackberry moonshine, St-Elderflower, lemon sour topped off with soda water, then garnished with fresh blueberries and raspberries.

Blackberry Crow

12

Ole Smoky Blackberry moonshine, fresh muddled blackberries, mint leaves, lemon sour topped off with soda water then garnished with fresh blackberries and mint sprig.

Strawberry Hoedown

12

Ole Smokey Strawberry moonshine, St-Elderflower, fresh muddled strawberries, lemon sour topped off with soda water garnished with lemon wedge and strawberries.

The Bucking Mule

12

Vodka, fresh lime juice, topped off with Cock and Bull ginger beer and garnished with candied ginger and mint sprig.

BAR

BOTTLES & CANS
WHITE WINES
5oz pours by the glass 
Handcrafted Cocktails

Our handcrafted cocktails are prepaid with freshly-squeezed juices, house-made spice blends, premium produce and made-from-scratch mixers 

RED WINES
5oz pours by the glass